Stuffed Shells and Meat Sauce

材料

• 1 大 egg
• 1 cup shredded 2% reduced fat mozzarella cheese
• 16 oz lean ground turkey breast
• 6 cups frozen spinach
• 30 jumbo past shells
• 2 cups part skim ricotta cheese
• 1/4 cup parmesan cheese
• 1 杯（大さじ） pepper
• 1 杯（大さじ） basil
• 1 杯（大さじ） salt
• 1 杯（小さじ） olive oil
• 2 球根 garlic
• 2 オンス onion
• 32 オンス crushed tomatoes

調理方法

1. Cook shells according to package directions. (Be sure to make them al dente.)
2. Meanwhile, sauté onions and garlic in oil.
3. Add turkey and salt and brown until cooked, breaking into small pieces.
4. Add tomatoes, salt, pepper and basil, then cover and simmer on low.
5. Preheat oven to 375 °F (190 °C).
6. In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan.
7. Fill shells with the cheese mixture and place on baking sheet.
8. Cover with foil and bake 35 minutes, uncover foil, top with any leftover mozzarella and bake 5 more minutes. Serve with sauce on top.