Pork Loin with Red Wine Gravy
評価:
FatSecret会員の平均評価
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Pork Loin with Red Wine Gravy
Tasty pork loin that's good with either rice or pasta and green beans.
材料
調理方法
- Pre-heat oven to 350 °F (175 °C).
- Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
- Top with onion and celery, and pour wine over all.
- Bake in preheated oven for 45 minutes.
- When done baking, remove meat from baking dish and place on a serving platter.
- Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
- Slice meat, and cover with gravy.
780人のメンバーがこのレシピを料理帳に追加しました。
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 評価
where are the calories?
2022年 03月 15日 投稿者: Jorji2000
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If I can find a gravy packet with no msg or autolized yeast extract (its msg also). (I am seriously allergic to it), I will try this recipe. It sounds delicious! I could make my own gravy but it's been so long, I don't even remember how lol :)
2017年 07月 16日 投稿者: caisso
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Liked this very much - family was ok with it. The leftovers were good as well
2014年 01月 27日 投稿者: Randypanz
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Had some more of this for lunch today and it is just delicious!
2012年 08月 20日 投稿者: moorel67
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My houses smelled amazing while I was cooking it both my husband and I were salavating. The meat tasted even better. I made some red skin potatoes to compliment the meal as a side as well as some as some asparagus.
2012年 03月 12日 投稿者: Gina la latina
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Loved this recipe! The kids enjoyed it, and it presents so well on the plate.
2012年 02月 19日 投稿者: kiwiguy
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De-lish and super tender. I had a larger roast so estimate 30 minutes a pound to 170 temp. I added mushrooms too which really made the meal!
2012年 01月 25日 投稿者: cindyzens
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ps--I also had to cook it a little longer, based on the meat thermometer & the color of the meat when I sliced into it after 45 minutes, but sooo worth it!
2011年 10月 23日 投稿者: Mcat62
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Absolutely Delicious!!! And EASY to make! My family and I all loved it! Definitely will make this again soon.
2011年 07月 30日 投稿者: romysala
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The red wine makes the pork purple, I used a cheap white with earthy flavors and it worked just as well. I also add mushrooms to mine and use a lot more wine and an extra packet of gravy mix as I love sauce.
2011年 03月 29日 投稿者: dreapuff15
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主食
最新のレシピ
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準備が簡単な料理。
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簡単でふわふわで美味しいです。
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たんぱく質たっぷりの手軽で美味しい一品。
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これらのスコーンは柔らかく、美味しく、とても簡単に作れます。
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レシピを投稿
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栄養のまとめ:
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Pork Loin with Red Wine Gravyの1サービングあたりのカロリーは394あります。
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カロリーの内訳 25% 脂質, 9% 炭水化物, 66% たんぱく質. |
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栄養成分
分量
1サービングあたり
エネルギー
1648 kj
394 kcal
たんぱく質
48.36g
脂質
8.26g
飽和脂肪
2.856g
多価不飽和脂肪
0.866g
一価不飽和脂肪
3.731g
コレステロール
148mg
炭水化物
6.74g
糖分
0.94g
食物繊維
0.2g
ナトリウム
418mg
カリウム
1010mg
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カロリーの内訳
炭水化物 (9%)
脂質 (25%)
たんぱく質 (66%)
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