Slow Cooker Beef Stroganoff

材料

• 2 cloves garlic
• 1 カップ sour cream
• 1 1/2 カップ （240ml） beef broth
• 1 tbsp Worcestershire sauce
• 1 カップ、ひと切れ mushroom
• 1 中 （直径6.5cm） onion
• 1 杯（大さじ） catsup
• 32 オンス round steak
• 1/3 カップ flour
• 14 ml white wine

調理方法

1. Cut steak into cubes or strips and sear.
2. Meanwhile, add stock, salt and pepper, garlic, Worcestershire sauce and ketchup to slow cooker.
3. Add seared meat and juices to cooker, cook on low for 6 hours.
4. Turn slow cooker to high and add wine and fresh, sliced mushrooms.
5. Whisk the flour with 1/3 cup water and add, cooking for 15 minutes.
6. Stir in sour cream before serving.
7. Note: serve over egg noodles, wild rice or mashed potatoes.