Roasted Harvest Vegetables

材料

• 1 杯（大さじ） garlic powder
• 1/4 杯（小さじ） pepper
• 1/4 杯（小さじ） salt
• 1/2 tsp dried thyme
• 1 1/2 tsps dried rosemary, crushed
• 1/4 カップ olive oil
• 1 カップ fresh cauliflowerets
• 2 小 onions, quartered
• 8 小 （直径4.5 m -6cm） red potatoes, quartered
• 1 cup sliced medium yellow summer squash
• 1 中 zucchini, halved and sliced
• 1 cup flowerets broccoli
• 1/2 lb fresh baby carrots

調理方法

1. Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Transfer to two greased 15" x 10" x 1" baking pans.
2. Bake, uncovered, at 400° F (200° C) for 30-35 minutes or until tender, stirring occasionally.
3. Note: based on a recipe from Taste of Home magazine by Amy Loga.