Moist Chocolate Cake

材料

• 1 package sugar free chocolate fudge pudding mix
• 1/4 カップ、ソース applesauce
• 3 大 egg whites
• 1 3/4 カップ white flour
• 1/4 杯（小さじ） salt
• 1 can diet cola
• 1 1/2 杯（小さじ） vanilla extract
• 1 カップ （240ml） hot water
• 1 1/2 杯（小さじ） baking powder
• 1 1/2 杯（小さじ） baking soda
• 1/2 カップ cocoa powder
• 24 grams Splenda

調理方法

1. Pre-heat oven to 350° F (175° C).
2. Spray a 9 x 13" cake pan with cooking spray.
3. Mix all dry ingredients together
4. In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
5. Add the egg mixture to the dry ingredients and mix just until moistened.
6. Slowly stir in hot water. Do not over mix.
7. Bake for about 20-25 minutes or until toothpick comes out clean.
8. Let cool then cut into 15 pieces.