Saucy & Savory Stuffed Peppers

材料

• 1 tbsp canola oil
• 1 カップ、細切り mozzarella cheese
• 4 sweet Italian turkey sausage links
• 2 cups traditional Italian Sauce
• 1 tsp oregano, dried, crushed
• 1/2 カップ、みじん切り onion
• 4 中（約長さ7cm、直径6.5cm） green peppers

調理方法

1. Heat the oven to 400 °F (200 °C).
2. Heat the oil in a 10" skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
3. Stir the onion and oregano in the skillet and cook until the onion is tender. Stir in the cheese.
4. Arrange the pepper halves, cut-side up, in a 3-quart shallow baking dish. Spoon the sausage mixture into the pepper halves.
5. Pour the sauce over the filled pepper halves. Cover the baking dish.
6. Bake for 40 minutes or until the peppers are tender.
7. Note: based on a recipe from Campbell's Kitchens.