Serbian Beef, Vegetable and Potato Bake

材料

• 1/4 杯（小さじ） cinnamon
• 1/4 tsp ground cloves
• 1 tbsp paprika
• 1/4 杯（小さじ） black pepper
• 1/4 杯（小さじ） red pepper crushed
• 1 杯（小さじ） salt
• 1 cube beef bouillon
• 3 中 carrots chopped
• 4 茎（中） （長さ19cm - 20cm） celery chopped
• 3 球根 garlic crushed
• 1 中 （直径6.5cm） onion chopped
• 5 中 （直径5.5cm - 8cm） potatoes sliced
• 1 中（約長さ7cm、直径6.5cm） sweet red pepper sliced
• 2 液量オンス red wine
• 1/4 カップ （240ml） water
• 1 ポンド ground beef
• 1 液量オンス skim milk

調理方法

1. In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside.
2. Sauté the green pepper, onion, carrot, and celery until tender in the reserved juices.
3. Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through.
4. Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the milk
5. Spray bottom of 2 quart casserole dish with cooking spray like Pam.
6. Layer the bottom of the prepared casserole dish with enough potato slices to cover.
7. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
8. Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.