I had purchased some rice cauliflower how do you prepare yours?
2018年 02月 10日 投稿者: maxie4
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I made some a few nights ago for dinner, (It's in the steamable/microwaveable bags) and I just dumped the leftovers into the hot pan with a little bit of sausage grease in hopes of getting it a little crisp. I should have cooled it a while longer, but my toddler was ready for breakfast. :)
But I've seen SO many recipes that incorporate riced cauliflower and the possibilities are seemingly endless.
2018年 02月 10日 投稿者: spencerh94
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Oops, * cooked, not cooled
2018年 02月 10日 投稿者: spencerh94
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Skip the rice cauliflower and throw in the fried potatoes and I'm all in!😀
2018年 02月 10日 投稿者: murphthesurf
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Looks awesome - is that just regular pork sausage?
2018年 02月 10日 投稿者: tahoebrun
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I was doing Fried Radishes but I am told they are root veggies and we should not eat them.Any body agree with this?
2018年 02月 10日 投稿者: sandycatiller
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okay going to look up...thanks sweetie;)
2018年 02月 10日 投稿者: maxie4
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Just regular Bob Evans pork sausage!
2018年 02月 10日 投稿者: spencerh94
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You can eat whatever you want, key word moderation!
2018年 02月 10日 投稿者: 8Patty
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I love radishes - they are pretty safe unless you are eating a lot of them. Radishes Per 1 cup slices - Calories: 19kcal | Fat: 0.12g | Carbs: 3.94g | Protein: 0.79g.
2018年 02月 10日 投稿者: tahoebrun
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