2017年 08月 16日 投稿者: hairbythebest76
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looks good what is your seasons
2017年 08月 16日 投稿者: 14bonnie
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2017年 08月 16日 投稿者: Tbaygirl
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Tried eating my phone when I saw this! Looks good yummy
2017年 08月 16日 投稿者: wayne1950
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2017年 08月 16日 投稿者: Buddy Combs
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2017年 08月 16日 投稿者: 14bonnie
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don't understand why people take pictures of food without giving recipes with it but thanks
2017年 08月 16日 投稿者: 14bonnie
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Love the dark grilled bits. I miss having a grill. I have an on top of the stove kind, but alas not the same aroma, of taste.
2017年 08月 16日 投稿者: hewkojm
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Thanks, all. Bonnie, I filet'ed the breasts and marinated them in olive oil and fresh squeezed lemon juice with some thyme and rosemary. Then grilled over charcoal (high heat) 8-10 min a side. I share recipes upon request, but I don't like to spend the time typing if no one's interested.
2017年 08月 16日 投稿者: snakeyjane
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Thank you for sharing
can't wait to try them.
about how much oil
thyme and rosemary and
lemon juice
2017年 08月 16日 投稿者: 14bonnie
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Thats the way to prepare for the week
2017年 08月 17日 投稿者: scottandmeg
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Bonnie, I used one lemon and maybe a third cup olive oil -- I didn't measure, but just used enough to coat the chicken.
2017年 08月 17日 投稿者: snakeyjane
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Maybe a tablespoon each herb. It's not an exact science like baking. Have fun with it and experiment!
2017年 08月 17日 投稿者: snakeyjane
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I like to chop them up and put on salads but also I like them mixed with veggies and wrap in Trader Joes Low Carb Tortilla - I think Mission makes low carb one too. The key is to either grill or throw the tortilla over an open flame for a few seconds. Makes all the difference n the world.
2017年 08月 23日 投稿者: perks54
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