Happy Monday, my 'usual' weigh in day. I haven't lost anything, but that doesn't surprise me considering I haven't really done anything this past week to promote weight loss. The hardest thing for me is getting in that extra exercise when I get home as I am usually so tired from work, crazy since I work in an office. I love to cook and I plan meals regularly, so I usually clean something and start dinner as soon as I can.

I also need to play catch up with recording meals/exercise. A downfall of recording your own cooked meals is that you have to remember to include everything that went into the meal. I have some saved meals via the Fat Secret app, but you cannot edit portion sizes of the entire meal, only the components. So if I eat only half of what I originally input, its like adding the entire meal all over again.

BP is 115/64, which seemed low to me, but I am on meds for high BP, so maybe this just means they are working?

107.8 kg これまでの減量分: 0 kg.    残り: 28.4 kg.    ダイエット続き: まあまあ.

1606 kcal 脂質: 42.59g | たんぱく質: 73.21g | 炭水化物: 245.08g.   朝食: Yoder's Light Grade A Sour Cream, Kiwi Fruit, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Yoplait Greek 100 Yogurt - Strawberry Cheesecake. 昼食: Lipton Brisk Lemon Iced Tea, Frontera Frontera Medium Tomatillo Salsa, Skinless Chicken Breast, Meijer Mexican 4 Cheese Blend, Brown Rice (Medium-Grain, Cooked), Black Beans, Cooked Yellow Corn (from Frozen). 夕食: Fried Green Tomatoes, Cooked Cowpeas, Field Peas or Blackeye Peas (from Fresh), Uncle Ben's Ready Rice - Natural Whole Grain Brown, Tilapia (Fish) (Cooked, Dry Heat). 軽食/その他: Water, Zucchini Muffin, Bananas. もっと...
3338 kcal 運動: デスクワーク - 8 時間, 歩く(ふつう) - 時速5km - 1 時間, 休憩 - 7 時間, 睡眠 - 8 時間. もっと...
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You can make "saved" meals off to the side of you food diary, I do that often, otherwise I'm with you, it's a pain! 
2014年 08月 11日 投稿者: Socolova
Thanks for the tip. I thought we should be able to save means via the web, but I never noticed that little link :-) 
2014年 08月 11日 投稿者: Lhill928
Whenever I cook something new, I always go "ugh, now I have to enter it all"....I know exactly what you mean! 
2014年 08月 11日 投稿者: Socolova

     
 

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