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While the whole concept of eating “cold” noodle soup would be weird and unfamiliar to most Americans, eating 평양냉면 (Pyung-yang nengmyun : North Korean style cold noodle) was one of my favorite things to do in summer. So glad I tried & succeeded to make it!
ダイエットカレンダーを表示, 2020年 09月 8日:
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3247 kcal
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脂質: 123.96g | たんぱく質: 99.58g | 炭水化物: 440.57g.
朝食: 평양냉면. 昼食: 평양냉면. 夕食: Burger King Whopper Sandwich, Burger King Chicken Nuggets (4), Burger King Original Chicken Sandwich, Burger King Big Fish Sandwich. 軽食/その他: Decaffeinated Coffee, Private Selection Golden Flaxseed & Grain Bread, Nutella Hazelnut Spread, Ben & Jerry's Gimme S’More!, Kirkland Signature Chocolate Covered Almonds. もっと...
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 コメント
Oooohhhhhhh! Japanese soba noodles, pork, slices of cucumber and daikon radish topped with a soft runny egg? Am I close? I love how you went extra on the pork🍜🥡 Deeeeeeeeliscious 😍
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Big boned but toned : Nice job! You were very close. Actually it is flat brisket and a hard-boiled egg though😉. Nobody actually cooks this cold noodle soup in Korea—they just eat out, so all of my friends said I am crazy. Lol. Well, in my defense, I had zero option but making it since I’m in U.S.!
2020年 09月 8日 投稿者: sangeuni
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Darn! Oh well. I second guessed myself on the meat. Yeah, I try making cold noodle soup at home all the time, but I know I'm not getting the broth right. I love cooking Korean food. Well, I hope you post more pics of your Korean dishes! 🍙🍠🍣😃
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It really looks good. Thanks for showing us.🙂😷
2020年 09月 8日 投稿者: carol655
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