Working remotely means I can go all out on breakfast most days. Which when doing LCHF is my main meal after an 18 hr fast most days. Today was an omelette with red and yellow peppers, onions, diced bacon, white cheddar and guacamole 😋 only ate half tho!

1290 kcal 脂質: 96.03g | たんぱく質: 71.61g | 炭水化物: 33.11g.   朝食: Coconut Oil, B-Well Creamy Gourmet Mayo, Onions , Egg (Whole) , Yellow Sweet Peppers , Eskort Diced Bacon, Red Sweet Pepper, Woolworths White Cheddar, Avocados . 夕食: Checkers Biltong Soup, Butter (Salted) , Medifood Low Carb Bread. 軽食/その他: Banting on The Go Macadamia Choco Bar, Simple Truth Skinny Dipped Roasted Almonds, Coffee, Milk (Whole Milk). もっと...
315 kcal 運動: 走る(ジョギング) - 時速8km - 35 分, Apple Health - 23 時間   25 分. もっと...

35 人のサポーター    いいね!   

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Hi There are you following the IF diet?  
2020年 08月 6日 投稿者: MargoEngelbrecht
Hi Margo I’m doing IF combined with LCHF 
2020年 08月 6日 投稿者: candio82
Do you mind sharing tips I'm new to IF and I need to limit my carbs. 
2020年 08月 6日 投稿者: MargoEngelbrecht
Sure Margo, I’m no expert, but the most important thing I’ve learned is to “find something that works for you”. I do IF 16/8 but most days fast longer. I have my first meal after 11am most days, sometimes later and eat my last meal between 5 and 6 most days. In the morning I drink coffee with a dash of milk which usually keeps me going until that time. The first week is always the hardest, but once you push through that, your body adapts and it’s easier. The fastest way of losing weight for me is combining IF with carb restriction, so I follow ketogenic eating principles. I keep healthy fats at 65-70% of my daily intake, and Protein between 20-25%, Carbs to 10%. Before lockdown I had lost a total of 8kgs in 3.5 months, but then exams came and I fell off the wagon, 3 months later I had picked up 5.5kgs again, I am back on the wagon for 2.5 weeks now and have added some running and strength training – so I am not using the scale anymore, I’m using pics and the feeling of my clothes to guide me…the scale can be so deceiving. With regards to low carb eating, I find the more things I keep in my fridge or pantry…the less likely I am to fall off the wagon. So I stock up on goods like bread and croissants etc from www.medifood.co.za and freeze them. They don’t need defrosting and toast easily and super quickly. I always make sure I have loads of proteins and green veggies on hand too. I think planning what you’re going to eat for the day is also a huge saving grace. It may seem like loads of effort, but after a while it becomes second nature and I feel this app makes it so easy. I hope this helped. Good luck on your journey. 
2020年 08月 7日 投稿者: candio82
Thank you...I'm also doing IF16/8 and so far I could keep to the time I start eating at 12 and stop at 20h00. But I think I must stop a little earlier. Will try this coming week. I've read up on body types and I think I'm an endomorph, I'm still trying to figure out that one. But what I've learned is that my metabolism is slow so I need to confuse it by having high carbs days and low carbs days. Thanks for responding its great to know there is people that is able to help. I'm still trying to figure out the site. 
2020年 08月 7日 投稿者: MargoEngelbrecht
Hmm I think I shall make something like this for lunch today 🤗 
2020年 08月 7日 投稿者: Tanja.Backes
@Tanja Enjoy! Omelette are always an easy go to 
2020年 08月 8日 投稿者: candio82
How do you make the creamed spinach? 
2020年 08月 9日 投稿者: 101thisisafrica
@101this is Africa I fry some chopped onions and spinach in coconut oil and a little butter, use ina Paarman’s veggie spice and some salt and pepper, then add fresh cream and a teaspoon of white onion soup powder  
2020年 08月 10日 投稿者: candio82

     
 

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