Spaghetti squash casserole

材料

• 8 servings shredded pizza blend cheese
• 4 servings traditional spaghetti sauce
• 5 cups of cooked spaghetti squash
• 1 杯（大さじ） olive oil

調理方法

1. Preheat oven 400
2. Split in half and clean seeds and mush out of one large or two small spaghetti squash
3. Paint insides with olive oil, salt, and pepper and place cut side down on a lined sheet pan and cook 30 - 40 mins until shell is easily pierced with a fork.
4. Shred the inside of both halves with a fork. Remove half of shredded “noodles” and place off to the side.
5. Brown the sausage links. Drain well
6. Layer half the sausage, sauce, and cheese split between both sides in the shell with the cooked squash noodles.
7. Use the rest of the squash and layer the rest of the ingredients finishing with cheese.
8. Heat in the oven 20 - 30 mins